Assorted field greens with house dressing

Hearts of romaine, femmel ,radishes, cucumbers, white wine vinaigrette

Bruschetta with sautéed mushrooms and gorgonzola cheese

Grilled vegetables with shallots and balsamic dressing

Thin slices of raw beef with grana and capers

Roasted Peppers and fresh mozzarella with grilled polenta

Skewer of chicken livers and smoked bacon served with grilled radicchio

Air cured beef from the Alps, grana padana, extra virgin olive oil

Selection of housemade appetizers

Fresh local sardines breaded and grilled, served with seared fennel

Fresh vegetable soup

Spaghetti or homemade fettucine with Milanese meat sauce

Homemade angel’s hair prepared with fresh tomatoes, oil and garlic

Fresh homemade gnocchi with gorgonzola and cream or with tomatoes and basil

Housemade ravioli

Housemade fettucine with cream, sausages and fresh tomatoes

Housemade fettucine with capers, olives, anchovies and fresh tomatoes

Housemade pasta in light cream sauce with porcini mushrooms and Italian sausage

Fresh local sardines lightly breaded and grilled, served with seared fennel

Hawaian Bigeye tuna carpaccio, with arugola, olive oil, capers and parsley dressing

Homemade linguine with fresh shellfish

Fresh fishof the day

Note: Seafood items are subject to availability, as we do not use frozen or farm-raised fish.

Grilled breast of chicken and radicchio drizzled with balsamic vinegar and shallots

Chicken breast with prosciutto, mozzarella, marsala and sage

Grilled combination of sausage, chicken breast and lamb

Grilled lamb loin chops with fresh rosemary and garlic

Veal scaloppine prepared differently each day

Grilled white veal chop with rosemary and sage

Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa

Walnut and almond tart, cream, carmalized orange slices

Shaved espresso ice with whipped cream

Chocolate and vanilla

Choice housemade sorbets