Assorted field greens with house dressing

Hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette

Bruschetta with sautéed mushrooms and gorgonzola cheese

Grilled vegetables with shallots and balsamic dressing

Thin slices of raw beef with grana and capers

Roasted Peppers and fresh mozzarella with grilled polenta

Skewer of chicken livers and smoked bacon served with grilled radicchio

Air-cured beef from the Alps, grana padana, extra virgin olive oil

Selection of housemade appetizers

Fresh local sardines breaded and grilled, served with seared fennel

Fresh vegetable soup

Spaghetti or homemade fettucine with Milanese meat sauce

Homemade angel’s hair prepared with fresh tomatoes, olive oil and garlic

Fresh homemade gnocchi with gorgonzola, tomatoes and basil

Housemade ravioli

Housemade fettucine with cream, sausages and fresh tomatoes

Housemade fettucine with capers, olives, anchovies and fresh tomatoes

Housemade pasta in light cream sauce with porcini mushrooms and Italian sausage

Fresh local sardines lightly breaded and grilled, served with seared fennel

Hawaian Bigeye tuna carpaccio, with olive oil, capers and parsley dressing

Homemade linguine with fresh shellfish

Fresh fish of the day

Note: Seafood items are subject to marketavailability, as we do not use frozen or farm-raised fish.

Grilled breast of chicken and radicchio drizzled with balsamic vinegar and shallots

Chicken breast with prosciutto, mozzarella, marsala and sage

Grilled combination of sausage, chicken breast and lamb

Grilled lamb loin chops with fresh rosemary and garlic

Veal scaloppine prepared differently each day

Grilled white veal chop with rosemary and sage

Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa

Warm, dark belgian chocolate almond cake, shaved almonds and cream

Shaved espresso ice with whipped cream

Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet

Chocolate and vanilla

Choice of housemade sorbets